Roasted Red Pepper Crostini courtesy of Iberia

Ingredients: 
1-8oz. jar of Iberia Roasted Red Peppers
2 cloves of garlic cut in small squares
½ cup of Iberia Extra Virgin Olive Oil
¼ cup of fresh chopped basil
Salt and pepper to taste
1 Toasted French baguette cut into slices.

Preparation:
Cut the red peppers in small squares; mix with the garlic, Iberia Olive Oil, fresh basil and salt/pepper.
Place the mix on each slice of bread.  Easy & delicious!