Ingredients: 1-8oz. jar of Iberia Roasted Red Peppers 2 cloves of garlic cut in small squares ½ cup of Iberia Extra Virgin Olive Oil ¼ cup of fresh chopped basil Salt and pepper to taste 1 Toasted French baguette cut into slices.
Preparation: Cut the red peppers in small squares; mix with the garlic, Iberia Olive Oil, fresh basil and salt/pepper. Place the mix on each slice of bread. Easy & delicious!