Courtesy of COOKINA and Celebrity Chef George Duran
6 slices thick cut bacon or 8 slices thin bacon - 1 cup pancake mix - 3/4 cup milk - 1 egg - 1 tablespoon vegetable oil
Mini chocolate chips - Maple syrup
In a medium bowl, combine the pancake mix with the milk, egg, and oil. The batter should be the consistency of thick, heavy cream. Add more milk, 1 tablespoon at a time, if necessary. Set aside.
Place your COOKINA Barbecue Reusable Grilling Sheet on your grill and pre-heat your gas grill to about 325 °F or 160 °C. Once its warm line slices of bacon on the grilling sheet. Allow to cook slowly for 15-25 minutes, flipping them often, until fat is rendered and bacon looks crisp. Set aside and allow to cool before chopping finely. Wipe excess bacon grease with a paper towel and tongs, leaving a little amount to cook pancakes on.
Make sure your gas heat is at its lowest heat and pour ¼ C. batter on the grilling sheet. Scatter some chopped bacon and mini chocolate chips evenly over each pancake. Cook until bubbles form in the top and the bottom is golden brown. Flip and cook the other side until it is golden brown. Remove from pan and keep warm while you make the rest of the pancakes.
Serve pancakes with maple syrup