¼ cup half-and-half or evaporated milk
¼ cup fresh white bread crumbs
1¼ teaspoons sweet or smoked paprika 2 tablespoons Chili sauce or ketchup
2 tablespoons Worcestershire sauce
1 pound lean ground beef
½ pound ground Spanish chorizo sausage
½ teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil
small, round potato or soft dinner rolls
Ketchup, Mayonnaise and French fried potatoes.
Combine the half-and-half, bread crumbs, paprika, worcestershire sauce, and chili sauce in a bowl. Add the egg and stir with a whisk beater.
In another bowl, combine the beef, chorizo, salt, and pepper. Add the half-and-half mixture and combine by lightly kneading the ingredients with your hands.
Divide the meat into 10 or 12 equally sized balls; flatten each to about a 1⁄2-inch thickness. You may choose to flatten the meat balls with your imusa tostonera.
Heat the oil in your imusa saute pan over medium-high heat. You may also use your imusa non-stick griddle. Add the meat patties and fry for 4 to 5 minutes per side, until the burgers are cooked to your desired doneness.